Serving nutritious, healing meals, with clean, local ingredients.
A cut above the rest!
My mission is to create healing meals and bone broths, that are superior to supermarket foods in every way. Using the best, locally sourced ingredients, my meals are made just for the customer. Our dishes are fresh-made, not frozen or off-the-shelf convenience foods.
Menu items are posted, where a customer pre-orders a menu item, the menu items are prepared, fresh, and a date and time is arranged for meals to be picked up.
- Chef Anthony
Serving nutritious, healing meals, with clean, local ingredients.
A cut above the rest!
My mission is to create healing meals and bone broths, that are superior to supermarket foods in every way. Using the best, locally sourced ingredients, my meals are made just for the customer. Our dishes are fresh-made, not frozen or off-the-shelf convenience foods.
Menu items are posted, where a customer pre-orders a menu item, the menu items are prepared, fresh, and a date and time is arranged for meals to be picked up.
- Chef Anthony
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new Podcast!
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It all started when...
Our Story: Bone broth
I had spent my life perfecting flavors in the kitchen, but when a family member fell ill and was admitted to the hospital, food took on a deeper meaning; watching her struggle, I remembered my grandmother’s wisdom—that true healing often began in the kitchen—so I simmered bones, herbs, and vegetables into rich broths and carried them to her bedside; doctors were cautiously optimistic, but it was the slow, restorative nourishment, infused with care and tradition, that brought warmth and strength back, until she smiled again with color in her cheeks, reminding me that the love behind a meal can be as powerful as medicine.
Bone broth is a nourishing tradition that has supported health for as long as humans have cooked. A hot cup morning or night comforts while supporting digestion, skin, joints, and gut health. Made with local grass-fed cattle or chicken, organic* vegetables, and spices, broth is simmered slowly—48 hours for beef, 24 for chicken—to extract collagen, amino acids, and compounds like glucosamine, chondroitin, and hyaluronic acid. Simple but requiring care, bone broth is more than food—it’s ancient medicine I’ve seen aid healing, and it tastes far better than any syrup in a bottle.
- Chef Anthony
Click above to hear Chef Anthony on a new podcast
It all started when...
Why It's good for you: Bone broth
I’ve spent my life perfecting flavors, but when a loved one fell ill, food took on a deeper meaning. Remembering my grandmother’s wisdom that healing begins in the kitchen, I simmered bones, herbs, and vegetables into rich broths that brought comfort, strength, and color back to her cheeks. That experience reminded me that the love behind a meal can be as powerful as medicine. Today, I carry on that tradition with bone broth made from local grass-fed cattle or chicken, organic vegetables, and spices, simmered for 24–48 hours to release collagen, amino acids, and natural compounds that support digestion, skin, joints, and overall wellness. More than food, bone broth is nourishment, comfort, and healing in a cup.
- Chef Anthony
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CHEF Anthony's Staples!
Our Promise. Less is More. No Fillers.
All ingredients serve a purpose to best honor the body with Nourishing Foods.
Always of the highest quality, using french cuisine techniques.
crafted To Promote optimum Health.
All dishes are $24 each
bone broths: chicken or beef are $8 per pint/ $30 FOR FOUR
side dishes are $7 each
Dish 1: Half Roasted “Split” Chicken:
Served “Greek Style” basted with Olive Oil, Garlic, & Oregano. Served with Lemon Herb Rice, Chef’s Choice Vegetable and Tzatziki Sauce on side
Dish 2: Classic Ropa Vieja:
Shredded Seasoned Beef with Cilantro Lemon Rice & Sofritto. This dish is “Flavor Town.” It’s the ultimate Cuban Comfort Food.
Dish 3: Grilled Marinated Chicken Breast:
Carved over Lemon Herb Rice, Zucchini Squash Casserole, Chimichurri Sauce.
Dish 4: Cottage “Shepherd’s” Pie:
with Buttery Organic Sweet Peas. A Comfort Food Classic. Even the Kids Will Enjoy.
Dish 5: Chef’s Bacon Wrapped Meatloaf:
with Bone Broth Demi Glace, Buttery Whipped Potato, Chef’s Choice Vegetables. Everyone’s Favorite.
Dish 6: 7 0z Churrasco Flat Iron Steak
with Saffron Yellow Rice, Herb Chimichurri, Chef’s Choice Vegetable.
Dish 7: Italian Pot Roast "Beef Stew":
An "Old School" Comfort Food. This complete meal is made from the highest quality Florida Grassfed Chuck. Organic Potatoes, Root Vegetables & Aromatic Vegetables cooked in a rich flavorful gravy made from our Superior Bone Broth.
Dish 8: Greek Style “Keftedes” Meatballs:
Roasted Potatoes with Red Onion, Rosemary & Garlic, Tzatziki Sauce and Chef’s Choice Vegetables
Dish 9: Bone Broth (4-Pack for $30)
Plan ahead by buying a "4-pack" of bone broth. Choose either chicken or beef or a mix of both!
CHEF Anthony's FEATURED ITEMS!
Our Promise. Less is More. No Fillers.
All ingredients serve a purpose to best honor the body with Nourishing Foods.
Always of the highest quality, using, using french cuisine techniques.
crafted To Promote optimum Health.
Dish 1: Half Roasted “Split” Chicken:
Served “Greek Style” basted with Olive Oil, Garlic, & Oregano. Served with Lemon Herb Rice, Chef’s Choice Vegetable and Tzatziki Sauce on side
Dish 2: Classic Ropa Vieja:
Shredded Seasoned Beef with Cilantro Lemon Rice & Sofritto. This dish is “Flavor Town.” It’s the ultimate Cuban Comfort Food.
Dish 3: Grilled Marinated Chicken Breast:
Carved over Lemon Herb Rice, Zucchini Squash Casserole, Chimichurri Sauce.
Dish 4: Cottage “Shepherd’s” Pie:
with Buttery Organic Sweet Peas. A Comfort Food Classic. Even the Kids Will Enjoy.
CHEF Anthony's Staples!
Our Promise. Less is More. No Fillers.
All ingredients serve a purpose to best honor the body with Nourishing Foods.
Always of the highest quality, using french cuisine techniques.
crafted To Promote optimum Health.
All dishes are $24 each
bone broths: chicken or beef are $8 per pint/ $30 FOR FOUR
side dishes are $7 each
Dish 1: Half Roasted “Split” Chicken:
Served “Greek Style” basted with Olive Oil, Garlic, & Oregano. Served with Lemon Herb Rice, Chef’s Choice Vegetable and Tzatziki Sauce on side
Dish 2: Classic Ropa Vieja:
Shredded Seasoned Beef with Cilantro Lemon Rice & Sofritto. This dish is “Flavor Town.” It’s the ultimate Cuban Comfort Food.
Dish 3: Grilled Marinated Chicken Breast:
Carved over Lemon Herb Rice, Zucchini Squash Casserole, Chimichurri Sauce.
Dish 4: Cottage “Shepherd’s” Pie:
with Buttery Organic Sweet Peas. A Comfort Food Classic. Even the Kids Will Enjoy.
Dish 5: Chef’s Bacon Wrapped Meatloaf:
with Bone Broth Demi Glace, Buttery Whipped Potato, Chef’s Choice Vegetables. Everyone’s Favorite.
Dish 6: 7 0z Churrasco Flat Iron Steak
with Saffron Yellow Rice, Herb Chimichurri, Chef’s Choice Vegetable.
Dish 7: Italian Pot Roast "Beef Stew":
An "Old School" Comfort Food. This complete meal is made from the highest quality Florida Grassfed Chuck. Organic Potatoes, Root Vegetables & Aromatic Vegetables cooked in a rich flavorful gravy made from our Superior Bone Broth.
Dish 8: Greek Style “Keftedes” Meatballs:
Roasted Potatoes with Red Onion, Rosemary & Garlic, Tzatziki Sauce and Chef’s Choice Vegetables
Dish 9: Bone Broth (4-Pack for $30)
Plan ahead by buying a "4-pack" of bone broth. Choose either chicken or beef or a mix of both!
CHEF Anthony's FEATURED ITEMS!
Our Promise. Less is More. No Fillers.
All ingredients serve a purpose to best honor the body with Nourishing Foods.
Always of the highest quality, using, using french cuisine techniques.
crafted To Promote optimum Health.
Dish 1: Half Roasted “Split” Chicken:
Served “Greek Style” basted with Olive Oil, Garlic, & Oregano. Served with Lemon Herb Rice, Chef’s Choice Vegetable and Tzatziki Sauce on side
Dish 2: Classic Ropa Vieja:
Shredded Seasoned Beef with Cilantro Lemon Rice & Sofritto. This dish is “Flavor Town.” It’s the ultimate Cuban Comfort Food.
Dish 3: Grilled Marinated Chicken Breast:
Carved over Lemon Herb Rice, Zucchini Squash Casserole, Chimichurri Sauce.
Dish 4: Cottage “Shepherd’s” Pie:
with Buttery Organic Sweet Peas. A Comfort Food Classic. Even the Kids Will Enjoy.
Frequently Asked Questions
1. Where are you located?
Anthony’s Organics is a cottage-style food business based locally in the Trillium subdivision of Brooksville, Florida. This means we prepare food in small batches using fresh ingredients each week, focusing on quality, care, and community rather than mass production.
Conveniently situated just off the Suncoast Expressway, our location allows for easy access and pickup. Once your order is confirmed, we will provide the exact address and pickup details.
2. When should I place my order and when is pick-up?
You can place an order anytime, but we strongly encourage having orders in by Sunday at 10:00 PM to guarantee pickup on the following Tuesday or Friday.
If you place an order outside of this window, we’ll do our best to accommodate you. However, since we purchase fresh ingredients each week, please allow up to 48 hours for your order to be ready.
Pickup Details
Pickups available Tuesdays & Fridays after 12:00 PM (unless otherwise scheduled).
All customers receive direct communication confirming their pickup time, which may vary week to week.
Be sure to follow us for updates and occasional mid-week popup specials!
3. How do I heat my Anthony's Organics meal?
For best results, preheat your oven to 350°F. Place your meal on an oven-safe tray and heat for 15–20 minutes.
Always check that the internal temperature reaches 165°F for at least 15 seconds before serving to ensure food safety.
4. Do you accommodate dietary restrictions?
We do our best to accommodate certain dietary needs. For example, gluten-free options are available, however, please note that we are not a vegan or vegetarian-based operation.
Our culinary philosophy emphasizes clean, organic* ingredients—including grass-fed meats, organic* dairy, and pasture-raised butter and cheese—which we believe are time-tested, healing foods.
If you have specific needs, feel free to reach out, and we’ll do our best to accommodate you.
*Note: Though we strive to provide purely organic ingredients for our dishes, occasionally we must source non-organic options when availability is limited — but we always ensure they are of the highest quality possible. - Chef Anthony
5. Do you hold any certifications?
Our founder and Executive Chef, Anthony Cilmi, is a graduate of the prestigious Culinary Institute of America, with over 30 years of professional culinary experience.
In addition to extensive hands-on expertise, we maintain a ServSafe Manager Certification and are HACCP trained, ensuring the highest standards of food safety and handling.
FAQ's
1. Where are you located?
Anthony’s Organics is a cottage-style food business based locally in the Trillium subdivision of Brooksville, Florida. This means we prepare food in small batches using fresh ingredients each week, focusing on quality, care, and community rather than mass production.
Conveniently situated just off the Suncoast Expressway, our location allows for easy access and pickup. Once your order is confirmed, we will provide the exact address and pickup details.
2. When do I order and when can I pickup?
You can place an order anytime, but we strongly encourage having orders in by Sunday at 10:00 PM to guarantee pickup on the following Tuesday or Friday.
If you place an order outside of this window, we’ll do our best to accommodate you. However, since we purchase fresh ingredients each week, please allow up to 48 hours for your order to be ready.
Pickup Details
Pickups available Tuesdays & Fridays after 12:00 PM (unless otherwise scheduled).
All customers receive direct communication confirming their pickup time, which may vary week to week.
Be sure to follow us for updates and occasional mid-week popup specials!
3. How do I heat up my Anthony's Organics meal?
For best results, preheat your oven to 350°F. Place your meal on an oven-safe tray and heat for 15–20 minutes.
Always check that the internal temperature reaches 165°F for at least 15 seconds before serving to ensure food safety.
4. Do you accommodate dietary restrictions?
We do our best to accommodate certain dietary needs. For example, gluten-free options are available, however, please note that we are not a vegan or vegetarian-based operation.
Our culinary philosophy emphasizes clean, organic* ingredients—including grass-fed meats, organic* dairy, and pasture-raised butter and cheese—which we believe are time-tested, healing foods.
If you have specific needs, feel free to reach out, and we’ll do our best to accommodate you.
*Note: Though we strive to provide purely organic ingredients for our dishes, occasionally we must source non-organic options when availability is limited — but we always ensure they are of the highest quality possible. - Chef Anthony
5. Do you hold any certifications?
Our founder and Executive Chef, Anthony Cilmi, is a graduate of the prestigious Culinary Institute of America, with over 30 years of professional culinary experience.
In addition to extensive hands-on expertise, we maintain a ServSafe Manager Certification and are HACCP trained, ensuring the highest standards of food safety and handling.
Get in Touch with Us
Location:
Brooksville, Florida
Phone:
(352) 345-6313
Email:
Follow Us!
contact Us
Location:
Brooksville, Florida
Phone:
(352) 345-6313
Email:
Follow Us!
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